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Pollo Asado

Flavorful Pollo Asado: Quick Recipe for Juicy Perfection

Pollo Asado is a quick, flavorful chicken dish that brings vibrant Latin cuisine to your table.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Latin, Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 2 pounds Chicken Thighs Feel free to swap for chicken breasts if preferred.
  • 2 tablespoons Olive Oil Using a neutral oil works too if olive oil isn't on hand.
  • ½ cup Fresh Orange Juice Use lemon juice as a substitute for a different citrus note.
  • 2 tablespoons Lime Juice You can also use lemon juice for a similar effect.
  • 1 teaspoon Sea Salt Regular salt can be used if sea salt is unavailable.
  • ½ teaspoon Black Pepper Opt for white pepper if you prefer a milder flavor.
  • 3 cloves Minced Garlic Garlic powder can be a quick substitute.
  • 1 teaspoon Onion Powder Fresh onions are a great alternative if you have them.
  • 1 tablespoon Achiote Powder (or Paprika) Paprika will work perfectly if you can't find achiote.
  • 1 teaspoon Oregano A staple herb in Latin cuisine.
  • 1 teaspoon Cumin Infuses warmth and complexity into the dish.

Equipment

  • Large bowl
  • nonstick skillet
  • tongs

Method
 

Cooking Instructions
  1. In a large bowl, combine the chicken thighs with olive oil, fresh orange juice, lime juice, sea salt, black pepper, minced garlic, onion powder, achiote powder, oregano, and cumin. Toss everything together until the chicken is evenly coated in the marinade. Allow the chicken to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for maximum flavor development.
  2. Place a large nonstick skillet over medium heat and add a splash of olive oil. Heat the oil until shimmering, which usually takes about 2–3 minutes.
  3. Carefully place the marinated chicken thighs into the hot skillet, ensuring not to overcrowd the pan. Cook the chicken for about 5 minutes, or until the bottom is nicely browned.
  4. After flipping, continue to cook the chicken for another 5 minutes. Then, reduce the heat to medium-low while turning the chicken occasionally. Cook until it reaches an internal temperature of 165°F (74°C), which should take an additional 5–10 minutes.
  5. Once cooked, remove the Pollo Asado from the skillet and allow it to rest for about 5 minutes on a cutting board before slicing.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Marinate longer for best flavor. Reserve some marinade for basting while cooking. Always ensure chicken is cooked to 165°F for safety.

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