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–+ servings
Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes for a Quick, High-Protein Breakfast

These Cottage Cheese Pancakes offer a nutritious, protein-rich breakfast option that’s quick to prepare and deliciously satisfying.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Can substitute with ricotta for smoother texture.
  • 2 large Eggs Egg substitutes can be used.
  • 1 teaspoon Vanilla Extract Substitute with almond extract if desired.
  • 2 tablespoons Sugar Coconut sugar or sugar-free alternatives can be used.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • ½ cup Flour Gluten-free or oat flour can be substituted.
For Frying
  • 1 tablespoon Canola Oil Can use avocado oil or coconut oil.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Spatula
  • Whisk
  • Scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of cottage cheese, 2 eggs, 1 teaspoon of vanilla extract, 2 tablespoons of sugar, 1 teaspoon of baking powder, and ½ cup of flour. Stir until all ingredients are well incorporated.
  2. Heat a non-stick skillet over medium heat for about 3-5 minutes. Add 1 tablespoon of canola oil when hot.
  3. Pour approximately 3 tablespoons of the batter onto the skillet for each pancake. Cook for about 3-4 minutes until edges are set and surface bubbles.
  4. Gently flip the pancakes and cook for an additional 3-4 minutes until golden brown.
  5. Serve warm with your favorite toppings such as maple syrup, fresh berries, or yogurt.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancakes are nutritious, delicious and customizable with various toppings. Ensure not to overmix the batter for fluffiness!

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