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Fluffy Ricotta Almond Pillows

Fluffy Ricotta Almond Pillows - A Guilt-Free Delight!

Discover the irresistible Fluffy Ricotta Almond Pillows, a cloud-like treat that is low-calorie and perfect for celebrating life's moments.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 pillows
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Mixture
  • 1 cup Ricotta Cheese Provides creaminess and moisture
  • ½ cup Granulated Sugar Adds sweetness
  • 1 teaspoon Vanilla Extract Enhances the dish with fragrance
  • 1 teaspoon Almond Extract Offers nutty flavor
  • 1 large Egg Acts as a binder
For the Dry Ingredients
  • 1 cup All-Purpose Flour Gives structure; gluten-free blend can substitute
  • 2 teaspoons Baking Powder Helps the pillows rise
  • ¼ teaspoon Salt Balances sweetness
For the Toppings and Finishing
  • ¼ cup Slivered Almonds Adds crunch
  • 1 cup Powdered Sugar For dusting
  • 1 tablespoon Butter or Oil For greasing the baking sheet

Equipment

  • Mixing Bowl
  • whisk or handheld mixer
  • Spatula
  • cookie scoop
  • Baking Sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, almond extract, and egg until smooth, about 2-3 minutes.
  3. In another bowl, sift together flour, baking powder, and salt to aerate and remove lumps.
  4. Fold the sifted dry ingredients into the ricotta mixture gently until just combined.
  5. Incorporate slivered almonds into the dough with a few quick strokes.
  6. Dollop the mixture onto the baking sheet, spacing them about 2 inches apart, and shape into pillow-like balls.
  7. Bake for 15-18 minutes until puffed and golden at the edges.
  8. Cool for 10 minutes on the baking sheet, then transfer to a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1pillowCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgSugar: 8gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

Avoid overmixing to maintain fluffiness. Chill dough if sticky. Store in an airtight container at room temperature or refrigerate for longer freshness.

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