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VANILLA CINNAMON BUTTERMILK PANCAKES

Fluffy Vanilla Cinnamon Buttermilk Pancakes That Wow!

Delightful vanilla cinnamon buttermilk pancakes that are light, fluffy, and perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with whole wheat flour for healthier option.
  • 2 tablespoons sugar Brown sugar can deepen taste.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 0.5 teaspoon baking soda Essential for browning and fluffiness.
  • 1 teaspoon ground cinnamon Adjust based on preference.
  • 1 pinch salt Enhances overall flavor.
  • 1 cup buttermilk Can substitute with regular milk plus lemon juice or vinegar.
  • 1 large egg For vegan option, use a flax egg.
  • 2 tablespoons melted butter For dairy-free, try using coconut oil.
  • 1 teaspoon vanilla extract Using pure will yield best results.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, combine the wet ingredients: buttermilk, egg, melted butter, and vanilla extract.
  3. Gently pour the wet mixture into the dry ingredients and lightly fold them together until just combined.
  4. Let the batter rest for 5 minutes to activate the leavening agents.
  5. Preheat a nonstick skillet or griddle over medium heat, about 350°F (175°C). Add butter to coat the surface.
  6. Pour ¼ cup of batter onto the skillet for each pancake, cooking until bubbles form and edges appear set.
  7. Flip the pancake to cook the other side until golden brown.
  8. Transfer pancakes to a warm plate and serve with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Avoid overmixing and check the freshness of your baking powder and baking soda for best results.

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