Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a saucepan, then stir in mini marshmallows until completely melted and smooth.
- Combine melted marshmallow mixture with Rice Krispies and stir until well coated.
- Press the mixture into a lined baking pan and cool it for 30 minutes.
- Cut the cooled mixture into bars of about 2 inches wide.
- Melt chocolate chips and drizzle over the bars, then decorate with candy eyes and sprinkles.
- Serve and enjoy with friends and family.
Nutrition
Notes
These bars are best served fresh. Store leftovers in an airtight container.
