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–+ servings
Frank’s Buffalo Chicken Dip

Frank’s Buffalo Chicken Dip: Game Day Delight Everyone Loves

Frank's Buffalo Chicken Dip is a creamy, spicy dip that is perfect for any gathering or game day celebration.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Using rotisserie chicken makes it super convenient.
  • 8 oz Cream Cheese Ensure it is softened for easy mixing.
  • 1 cup Frank's RedHot Sauce Adjust the amount to control the heat level.
  • 1 cup Shredded Cheddar Cheese Substitute with pepper jack for a spicy twist.
  • 1 cup Ranch Dressing Opt for a dairy-free version if needed.
  • 0.5 cup Blue Cheese Crumbles Optional; leave it out if not liked.
  • 2 tablespoons Chopped Green Onions Optional; adds freshness and color.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions for Frank’s Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, add softened cream cheese, Frank’s RedHot sauce, and ranch dressing; mix until smooth.
  3. Fold in the shredded chicken until thoroughly coated in the mixture.
  4. Stir in the shredded cheddar cheese and optional blue cheese crumbles.
  5. Pour the dip mixture into a baking dish and spread evenly.
  6. Bake for approximately 20 minutes, or until bubbly and golden.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge.

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