Gather and chop all ingredients: 2 ripe tomatoes, 1-2 peppers, and ½ small onion. Chop a handful of cilantro.

In a blender, combine tomatoes, peppers, onion, cilantro, white vinegar, and salt. Blend until chunky yet smooth.

Taste the mixture and adjust seasoning as needed. Blend briefly if adding ingredients.

Transfer to a clean glass container and refrigerate for at least 30 minutes before serving.

Serve chilled alongside grilled meats or as a dip for tortilla chips.