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–+ servings
Summer Grilled Shrimp Pasta

Fresh and Zesty Summer Grilled Shrimp Pasta Recipe

Enjoy a delightful Summer Grilled Shrimp Pasta that is refreshing with zesty lemon and fresh herbs, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined Fresh or frozen, thaw before marinating
  • 3 tablespoons Olive Oil Substitute with avocado oil if desired
  • 1 teaspoon Salt Sea salt or kosher salt recommended
  • ¼ teaspoon Red Pepper Flakes Optional for a milder flavor
  • 1 lemon Lemon Zest and Juice Fresh lemons are ideal
For the Pasta
  • 8 ounces Pasta (of choice) Gluten-free option available
  • 2 tablespoons Butter Use olive oil for a dairy-free option
For the Fresh Elements
  • 1 bunch Green Onions Substitute with chives if preferred
  • 1 cup Fresh Herbs Mix basil, parsley, or cilantro
  • 2 cups Arugula Spinach can be swapped if arugula isn't available
  • ½ cup Parmesan Cheese Omit or replace with nutritional yeast for a vegan option

Equipment

  • Grill
  • Mixing Bowl
  • pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together olive oil, salt, red pepper flakes, lemon zest and juice. Add shrimp, tossing until well-coated. Let the shrimp sit for 15 minutes.
  2. Preheat your grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until opaque and marked. Remove and let them rest.
  3. Grill chopped green onions for 1-2 minutes until charred. Chop finely after grilling.
  4. Boil salted water, add pasta, and cook until al dente, about 8-10 minutes. Reserve some pasta water and drain.
  5. In the warm pot of drained pasta, add remaining marinade, butter, grilled shrimp, chopped green onions, fresh herbs, and arugula. Toss gently.
  6. Serve the pasta in bowls and top with grated Parmesan cheese. Enjoy while warm!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Fresh ingredients and a quick preparation make this dish a perfect summer meal. Serve immediately for the best taste.

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