Go Back
–+ servings
Fresh Apricot Crisp

Fresh Apricot Crisp That Will Brighten Your Day

Delicious Fresh Apricot Crisp recipe that's quick to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 2 large Eggs Provide moisture and structure
  • 1 cup Sugar Adds sweetness
  • 1 cup Brown Sugar Enhances flavor
  • ½ cup Butter Unsalted, melted
  • 1 teaspoon Vanilla Extract Pure recommended
  • 1 teaspoon Almond Extract Distinctive nutty flavor
  • 2 cups All-Purpose Flour Can use gluten-free flour
  • 1 teaspoon Baking Powder Ensure it's fresh
  • ½ teaspoon Salt Fine sea salt recommended
  • 1 cup Chopped Almonds Adds texture and flavor

Equipment

  • Mixing Bowl
  • Whisk
  • baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. Whisk the eggs, white sugar, and brown sugar together in a bowl for about 3 minutes.
  3. Mix in the melted butter, vanilla, and almond extracts until fully incorporated.
  4. Combine dry ingredients: flour, baking powder, and salt. Gradually add to wet mixture, mixing gently.
  5. Fold in chopped almonds evenly into the batter.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25 to 30 minutes until golden brown and a toothpick comes out clean.
  8. Cool the blondies completely in the pan on a wire rack before cutting.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gCalcium: 2mgIron: 6mg

Notes

Ensure ingredients are at room temperature for best results.

Tried this recipe?

Let us know how it was!