Ingredients
Equipment
Method
Step-by-Step Instructions for Basil Butter
- Begin by placing the ½ pound of unsalted butter in a bowl to soften at room temperature for 30-60 minutes.
- While the butter is softening, rinse 1 cup of fresh basil under cold water and pat it dry.
- Once softened, transfer the butter into a large mixing bowl and beat until smooth, about 2-3 minutes.
- Add the prepared basil, 1 teaspoon of garlic powder, and ½ teaspoon of sea salt to the butter mixture and fold gently.
- Transfer the mixture into an airtight container and refrigerate for at least 1 hour.
- For long-term storage, roll the mixture into a log, twist the ends tightly, and freeze for up to 6 months.
Nutrition
Notes
Ensure butter is fully softened for smooth mixing and maintain freshness by thoroughly drying basil after washing. Experiment with other herbs for variety.