Start by washing an English cucumber thoroughly. Using a mandoline slicer or a vegetable peeler, slice the cucumber lengthwise into thin strips, about ⅛ of an inch thick.

Place the cucumber strips on a flat surface and pat them dry with paper towels to prevent excess moisture.

Spread an even layer of softened cream cheese over each cucumber strip.

Sprinkle everything bagel seasoning over the cream cheese, then place smoked salmon and freshly chopped dill on top.

Gently roll up each cucumber slice tightly, tucking in the filling.

Wrap the completed roll ups in plastic wrap and refrigerate them for at least 30 minutes.

Slice each roll into bite-sized pieces and arrange on a serving platter.