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Fresh Garlic Scape Pesto

Fresh Garlic Scape Pesto: Your New Favorite Summer Sauce

Fresh Garlic Scape Pesto is a vibrant and versatile sauce perfect for summer dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 10 to 12 scapes Garlic Scapes Use the tender middle sections.
  • 0.5 cups Olive Oil Substitute with vegetable broth or water for a lighter version.
  • 0.5 cups Parmesan Cheese Omit for a dairy-free option.
  • 0.5 cups Walnuts Can be substituted with sunflower seeds, pepitas, or pine nuts.
  • to taste Salt
  • to taste Black Pepper
Optional Add-ins
  • 1 handful Fresh Herbs (like Basil or Parsley) For added fragrance.
  • 1 handful Greens (like Spinach) To mellow garlic flavor.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Fresh Garlic Scape Pesto
  1. Wash garlic scapes thoroughly, trim tough bottom inch and flower bud, chop into 1-inch pieces.
  2. Combine chopped garlic scapes, walnuts, salt, and pepper in a food processor. Pulse for 20-30 seconds.
  3. With food processor running, drizzle in olive oil, blending for 30-45 seconds until creamy.
  4. Taste and adjust seasonings. Add more olive oil or spinach as desired.
  5. Process for another 30 seconds to ensure a smooth, slightly chunky texture.
  6. Transfer pesto to airtight containers for storage or freeze for future use.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 50mgPotassium: 80mgFiber: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Drizzle olive oil on top of the pesto to prevent oxidation when storing in the fridge.

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