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Fresh Peach Buckle with Blackberries

Fresh Peach Buckle with Blackberries: A Sweet Summer Delight

Enjoy the delightful flavors of Fresh Peach Buckle with Blackberries, a light dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Butter Room temperature
  • 1 cup Sugar Can substitute with brown sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 1.5 cups All-purpose Flour Avoid whole wheat
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Cardamom Substitute with cinnamon if necessary
  • 0.5 cup Milk
For the Fruit Topping
  • 3 cups Fresh Peaches Sliced
  • 1 cup Blackberries Can substitute with blueberries or raspberries
For the Whipped Cream
  • 1 cup Heavy Cream Cold for proper whipping
  • 2 tablespoons Honey
  • 2 tablespoons Powdered Sugar

Equipment

  • stand mixer
  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it.
  2. Cream the room-temperature butter until smooth, adding sugar and mixing for 2-3 minutes until fluffy.
  3. Incorporate egg and vanilla into the mixture and beat until fully combined.
  4. In another bowl, whisk together flour, baking powder, salt, and cardamom.
  5. Gradually add the dry mixture to the wet mixture, alternating with milk, until just combined.
  6. Pour the batter into the pan, arrange peaches and blackberries on top.
  7. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  8. Cool the buckle in the pan for 10 minutes before removing and letting it cool completely.
  9. Whip the heavy cream until soft peaks form, adding honey and powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve at room temperature with whipped cream. Customize by varying the fruit toppings.

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