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–+ servings
Fresh Peach Sorbet

Fresh Peach Sorbet Recipe - A No-Churn Summer Treat

This fresh peach sorbet recipe is a delightful, no-churn summer treat that's gluten-free and perfect for hot days.
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Prep Time 15 minutes
Freezing Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 28 oz fresh peaches ripe yellow peaches
  • 6.5 oz cane sugar adjust to taste
  • 1.5 tablespoon lemon juice freshly squeezed
  • ⅛ teaspoon sea salt add sparingly
  • ½ teaspoon vanilla extract can replace with other extracts

Equipment

  • Blender
  • food processor
  • shallow container
  • Plastic wrap

Method
 

Steps
  1. Wash the peaches thoroughly, peel them, remove the pits, and slice into 1-inch wedges.
  2. In a food processor, combine sliced peaches and cane sugar. Blend for 1-2 minutes until smooth.
  3. Stir in lemon juice, sea salt, and vanilla extract into the peach mixture.
  4. Transfer the mixture into a shallow container. Cover tightly with plastic wrap and freeze for 6-7 hours.
  5. When ready to serve, let sit at room temperature for 5-10 minutes before scooping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 15mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Best served fresh after making for optimal texture. Store in an airtight container for up to 2 months.

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