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–+ servings
Spring Roll Salad with Peanut Sauce

Fresh Spring Roll Salad with Creamy Peanut Sauce Bliss

A vibrant Spring Roll Salad with Peanut Sauce that captures the essence of summer rolls, combining rice noodles, fresh vegetables, and a creamy dressing.
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Prep Time 15 minutes
Cook Time 6 minutes
Chill Time 30 minutes
Total Time 51 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • ¼ cup Creamy Peanut Butter Can substitute with almond butter or sunflower seed butter.
  • 2 tablespoons Hoisin Sauce Or replace with brown sugar.
  • 2 tablespoons Lime Juice Fresh juice preferred.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Water Add as needed to adjust consistency.
Salad
  • 4 ounces Thin Rice Noodles Pad Thai noodles can be an alternative.
  • 1 cup Cucumber Any variety or substitute with zucchini.
  • 1 cup Purple Cabbage Cole slaw mix can be used.
  • 1 medium Carrot Grated or julienned is best.
  • 1 medium Red Pepper Can substitute with yellow or orange peppers.
  • ¼ cup Cilantro Optional, can substitute with parsley.
  • ¼ cup Mint Basil can be used as a substitute.
Garnish
  • ¼ cup Peanuts Optional for garnish; can replace with cashews.

Equipment

  • large pot
  • Small mixing bowl
  • Whisk
  • large serving bowl

Method
 

Cooking Instructions
  1. Cook the Noodles: Boil water in a large pot. Add thin rice noodles and cook according to package instructions (about 4-6 minutes). Drain and rinse under cold water, then cut into shorter strands.
  2. Make the Dressing: In a small mixing bowl, combine creamy peanut butter, hoisin sauce, lime juice, soy sauce, and water. Whisk until smooth and creamy, adjusting with more water as needed.
  3. Combine Ingredients: In a large serving bowl, toss cooled noodles, cucumber, purple cabbage, carrot, red pepper, cilantro, and mint. Drizzle with peanut sauce and mix gently.
  4. Garnish and Serve: Sprinkle chopped peanuts on top. Serve immediately or chill for 30 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For best results, store dressing separately until serving. Use fresh ingredients for vibrant flavors and colors.

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