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–+ servings
Frosted Sugar Cookie Dip

Frosted Sugar Cookie Dip: A Creamy Holiday Treat to Love

Frosted Sugar Cookie Dip is a delightful, no-bake treat perfect for holiday gatherings, made with just three simple ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Heavy Whipping Cream Ensure icy cold for optimal whipping.
  • ½ cup Cookie-Flavored Coffee Creamer Can swap with cookie-flavored syrup if needed.
  • 2 tablespoons Powdered Sugar Add to taste for desired sweetness.
Optional Toppings
  • Sprinkles For a festive touch.
  • Crumble Sugar Cookies For extra texture.
  • Cubed Pound Cake Cut into 1-inch pieces for dipping.

Equipment

  • stand mixer
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. Combine the Base: In a stand mixer, add the chilled heavy whipping cream, cookie-flavored coffee creamer, and powdered sugar. Start on low speed, then increase to medium-high and mix for about 1 minute until smooth.
  2. Whip to Perfection: Continue beating on high speed for 5-7 minutes until stiff peaks form and the mixture thickens.
  3. Transfer and Decorate: Carefully transfer the dip into a serving bowl and top with crumbled sugar cookies and sprinkles if desired.
  4. Serve with Style: Present the dip alongside cubed pound cake and additional cookies for dipping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mg

Notes

Ensure to chill the heavy whipping cream for better whipping. Adjust sweetness of powdered sugar according to preference. Store leftovers in an airtight container in the fridge for up to 4-6 hours.

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