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–+ servings
Frozen Hot Chocolate

Frozen Hot Chocolate: Your Ultimate Summer Chill Treat

Enjoy a refreshing Frozen Hot Chocolate, the perfect summer treat that combines rich chocolatey flavor and customizable options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Ice Essential for creating a frozen texture
  • 1 cup Milk Dairy or non-dairy options like almond or oat
  • 1 cup Hot Chocolate Mix Vital for rich chocolate flavor
  • 2 tablespoons Chocolate Syrup Optional for additional sweetness
For the Topping
  • 1 cup Whipped Cream Non-dairy whipped cream for a vegan version
  • Chocolate Shavings or Sprinkles For garnishing

Equipment

  • high-powered blender

Method
 

Step-by-Step Instructions for Frozen Hot Chocolate
  1. Blend the base ingredients in a high-powered blender: ice, milk, hot chocolate mix, and chocolate syrup until smooth.
  2. Adjust the consistency by adding more milk if it's too thick or more ice if it's too thin.
  3. Pour the mixture into glasses, leaving space for whipped cream.
  4. Garnish with whipped cream and chocolate shavings or sprinkles.
  5. Serve immediately for best flavor and texture.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For optimal flavor, use crushed ice and chill your ingredients beforehand. Enjoy variations like Mocha or Mint Chocolate by adding flavor twists.

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