Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine Greek yogurt, baby food puree, and vanilla extract. Whisk until smooth.
- Line a baking sheet with parchment paper or silicone mat.
- Transfer yogurt mixture to a piping bag or zip-top bag with a snipped corner.
- Pipe small dots, about the size of a dime, onto the prepared pan.
- Cover sheet with plastic wrap and freeze for at least 4 hours, or overnight.
- Pop frozen bites off the parchment paper and transfer them to an airtight container.
- Let sit for 2-3 minutes at room temperature before serving.
Nutrition
Notes
Always supervise your baby while eating these bites, as their slippery texture can pose a choking risk.
