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Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups: Your New Favorite Healthy Snack

These Frozen Yogurt Granola Cups are a quick, easy, and healthy snack perfect for any time of day.
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Prep Time 5 minutes
Freezing Time 30 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Peanut Butter Substitute with almond butter for nut-free option.
  • 1 tablespoon Honey Agave syrup is a great vegan alternative.
  • 2 cups Granola Choose your favorite flavor.
  • 2 cups Whole Milk Greek Yogurt Dairy-free yogurt can be used to make it vegan.
For the Toppings
  • 1 cup Sliced Berries Other fruits like bananas or mangoes can also be used.
  • ½ cup Chopped Walnuts Omit for a nut-free version.
  • To taste Honey Drizzle Optional garnish.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Spoon or Spatula

Method
 

Step-by-Step Instructions for Frozen Yogurt Granola Cups
  1. Prepare the muffin tin by lining it with 6 paper or silicone liners.
  2. Mix peanut butter, honey, and granola in a bowl until a sticky mixture forms.
  3. Distribute the granola mixture into each muffin liner, pressing down to form a base.
  4. Add approximately 2-3 tablespoons of Greek yogurt into each cup, smoothing it out.
  5. Top each yogurt layer with sliced berries, chopped walnuts, or other preferred fruits.
  6. Freeze the muffin tin for about 30 minutes to 1 hour until cups are firm.
  7. Remove the cups from the freezer, let them sit for 2-3 minutes, then peel away the liners.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These cups can be stored in the fridge for up to 3 days or frozen for up to 4 weeks. Let them thaw for optimal texture before serving.

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