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–+ servings
Peach Bellini

Fruity Peach Bellini for Your Perfect Summer Vibes

This refreshing Peach Bellini cocktail blends ripe peaches and bubbly Prosecco for a perfect summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 bottle Prosecco Substitution: Champagne or Cava can also be used.
  • 1 cup Peach Juice Freshly pressed is ideal; alternatives include peach nectar.
  • 2 medium Peaches Ripe peaches ensure optimal sweetness.
  • 2 tablespoons Granulated Sugar Adjust according to your taste preference.
  • 2 cups Ice
For the Garnish
  • ¼ cup Fresh Mint Adds aroma and visual appeal to your Peach Bellini.
  • 2 slices Peach Slices Enhances presentation and flavor.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Peach Bellini
  1. Gather your trusted blender and measure out your ingredients. Add chilled Prosecco, peach juice, chopped ripe peaches, and granulated sugar into the blender, along with the ice.
  2. Blend the mixture until it transforms into a smooth, slushy consistency, usually about 30-45 seconds.
  3. Pour your Frozen Peach Bellini into chilled glasses, filling each glass to about three-quarters full.
  4. Garnish each glass with peach slices and a sprig of fresh mint before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 26gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Ensure you select the ripest peaches for maximum sweetness. Chill ingredients beforehand to preserve refreshing qualities. Serve immediately for the best texture and taste.

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