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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: A Fun Twist on Dessert

Fruity Pebbles Cheesecake Tacos are a whimsical dessert that combines crunchy taco-shaped shells with a creamy cheesecake filling, perfect for parties and gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 3 cups Fruity Cereal Any colorful fruity cereal works perfectly.
  • 4 tablespoons Unsalted Butter Melt before mixing for even distribution.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened to room temperature for easy mixing.
  • 1 cup Powdered Sugar Sift before use to avoid lumps.
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Whipped Cream Gently fold in to maintain volume.
For Garnish
  • 1 cup Additional Fruity Cereal Adds extra crunch and visual appeal.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • taco-shaped molds or muffin tins
  • Spatula

Method
 

Prepare Taco Shells
  1. In a mixing bowl, combine the Fruity Pebbles with melted unsalted butter, ensuring they're well-coated. Firmly press this mixture into small taco-shaped molds or muffin tins to form the shells. Chill the molds in the refrigerator for at least 30 minutes until set.
Make Cheesecake Filling
  1. In a large mixing bowl, beat softened cream cheese with an electric mixer until light and fluffy, about 2-3 minutes. Gradually add sifted powdered sugar and pure vanilla extract, mixing until smooth.
Incorporate Whipped Cream
  1. Gently fold in the whipped cream using a spatula to maintain the lightness and fluffy consistency of the filling.
Assemble Tacos
  1. Retrieve your chilled taco shells and spoon a generous amount of the cheesecake filling into each shell. Sprinkle additional Fruity Pebbles on top.
Serve
  1. Serve immediately for the best texture or chill the assembled tacos for an additional 30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Store taco shells and filling separately until ready to serve.

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