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Fruity Pebbles Meringue Cookies

Fruity Pebbles Meringue Cookies: A Fun Twist on Treats

Fruity Pebbles Meringue Cookies are colorful, gluten-free treats that melt in your mouth, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 3 hours 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 whites Egg Whites Fresh eggs yield the best airy texture.
  • 1 cup Granulated Sugar Add gradually for best results.
  • 1 teaspoon Cream of Tartar Stabilizes egg whites for perfect volume.
  • 1 teaspoon Clear Vanilla Extract Infuses vanilla flavor without altering color.
For the Crunch
  • 1 cup Fruity Pebbles Cereal Adds vibrant color and fruity taste.

Equipment

  • stand mixer
  • Baking Sheet
  • Parchment paper
  • Piping bag
  • large star tip

Method
 

Preparation Steps
  1. Preheat your oven to a low 200°F (93°C) and line a baking sheet with parchment paper.
  2. Combine egg whites and cream of tartar in a stand mixer, whisk on medium speed until frothy.
  3. Gradually add granulated sugar while whisking until stiff peaks form.
  4. Gently fold in clear vanilla extract and crushed Fruity Pebbles, keeping the meringue airy.
  5. Pipe 2-inch swirls of meringue onto the baking sheet and sprinkle remaining Fruity Pebbles on top.
  6. Bake for about 1.5 hours. Once baked, turn off the oven and leave cookies to cool inside for 2 hours.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 10mgSugar: 10g

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 6 months.

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