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Fudgy Chewy Brookies

Fudgy Chewy Brookies: The Ultimate Chocolate Indulgence

Fudgy Chewy Brookies combine the richness of brownies and the texture of cookies for a decadent treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Flour Any all-purpose flour can be used.
  • ½ cup Cocoa Powder Unsweetened for best results.
  • 1 teaspoon Baking Powder For slight rise.
  • ¼ teaspoon Salt Balances sweetness.
  • 200 g Dark Chocolate Main flavor contributor.
  • ½ cup Butter Salted or unsalted based on preference.
  • 2 large Eggs At room temperature.
  • ¾ cup Caster Sugar Can substitute with regular granulated sugar.
  • ¼ cup Demerara Sugar Turbinado sugar is a good alternative.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 cup Chocolate Chips Optional mix-ins like nuts can be added.

Equipment

  • baking tray
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Fudgy Chewy Brookies
  1. Preheat your oven to 160°C (320°F) for a fan oven, or 170°C (338°F) for a conventional oven. Line a baking tray with parchment paper.
  2. Melt chopped dark chocolate and butter in a bowl over simmering water, stirring until smooth. Stir in vanilla extract.
  3. In a separate bowl, beat eggs with caster and demerara sugar until pale and fluffy.
  4. Sift together plain flour, cocoa powder, baking powder, and salt in another bowl.
  5. Fold melted chocolate mixture into egg mixture, then gradually add sifted dry ingredients, combining until just incorporated.
  6. Drop spoonfuls of dough onto prepared baking tray, leaving space for spreading. Bake for 12-14 minutes until edges are set.
  7. Cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1brookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Keep an eye on the chocolate while melting to prevent seizing. Whip eggs and sugars thoroughly for the best texture. Avoid over-mixing to maintain chewiness.

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