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Game Day with Easy Buffalo Chicken Dip

Game Day Delight with Easy Buffalo Chicken Dip Recipe

Enjoy Game Day with Easy Buffalo Chicken Dip, a creamy and spicy crowd-pleaser perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Opt for rotisserie or canned chicken for convenience.
  • 8 oz Cream Cheese Make sure it's at room temperature for smooth mixing.
  • ½ cup Frank’s Red Hot Sauce Adjust quantity based on your desired heat level.
  • ½ cup Hidden Valley Ranch Dressing Feel free to substitute with any ranch dressing you have.
  • 1 cup Shredded Mild Cheddar Cheese Consider topping with extra cheese for an even meltier finish.
  • ¼ cup Chopped Green Onions Optional but recommended for freshness.
For Serving
  • 1 bag Tortilla Chips Choose your favorite brand for best crunch.
  • 2 cups Fresh Vegetables Carrot and celery sticks provide a healthy dipping option.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather your mixing equipment.
  2. Prepare and shred about 2 cups of your chicken.
  3. In a large bowl, mix cream cheese, Frank’s Red Hot Sauce, ranch dressing, shredded chicken, and cheddar cheese until well blended.
  4. Transfer the mixture to a greased 9x9-inch baking dish and spread evenly.
  5. Bake for 20-25 minutes until the top is golden brown and bubbly.
  6. Allow to cool for a few minutes, then garnish with chopped green onions.
  7. Serve warm with tortilla chips and fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure your cream cheese is softened for easy mixing. Leftovers can be stored in the fridge for 3-4 days.

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