Garlic Butter Chicken and Potatoes Skillet for Cozy Nights

A comforting Garlic Butter Chicken and Potatoes Skillet that's simple, flavorful, and perfect for dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 485

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Potatoes

1 lb Boneless, Skinless Chicken Thighs Perfectly juicy, skinless breasts can be a lean alternative.
1 lb Baby Potatoes Quick to cook; substitute with Yukon gold or red potatoes if needed.
4 tablespoon Unsalted Butter Creates a luscious sauce; use olive oil for a lighter version.
2 tablespoon Olive Oil Ideal for frying.
4 cloves Minced Garlic Essential ingredient for flavor.
1 teaspoon Dried Thyme Herb for earthy aroma.
1 teaspoon Dried Rosemary Herb for earthy aroma.
to taste Salt Enhances flavors.
to taste Pepper Enhances flavors.

For Garnish

2 pieces Lemon Wedges Zesty accents that balance the richness.
2 tablespoon Fresh Parsley Adds color and flavor.

Equipment

large skillet

Method

Step-by-Step Instructions

Season both sides of the chicken thighs with salt, pepper, thyme, and rosemary.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Sear the chicken thighs skin-side down for 5–7 minutes until golden brown, then remove to keep warm.
Add butter to the skillet and melt, then stir in minced garlic and cook until fragrant.
Add halved baby potatoes, sprinkle with salt and pepper, and cook for 10–15 minutes until tender and golden.
Return chicken to skillet, squeeze lemon juice, and simmer for another 5 minutes.
Sprinkle with parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 27gProtein: 34gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 140mgSodium: 680mgPotassium: 870mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

Thaw chicken properly and monitor garlic to prevent burning. Cut potatoes uniformly for even cooking. Use a meat thermometer to check chicken temperature, and feel free to mix in seasonal vegetables for added nutrition.

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