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Garlic Butter Spaghetti Bowls

Garlic Butter Spaghetti Bowls for Cozy Family Nights

Garlic Butter Spaghetti Bowls are a cozy family favorite dish, featuring al dente spaghetti, savory ground beef, and a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 12 ounces Spaghetti Cook al dente for the best texture.
For the Meat Sauce
  • 1 pound Ground Beef Feel free to substitute with turkey or a veggie option.
  • 1 tablespoon Olive Oil Can be replaced with butter or vegetable oil.
  • 1 cup Diced Onions Leeks work well for a milder flavor.
  • 4 cloves Minced Garlic Fresh garlic is best.
  • 1 tablespoon Italian Seasoning A mix of dried basil, oregano, and thyme is a great alternative.
  • 1 teaspoon Paprika Elevates depth of flavor; can omit if not available.
  • 1 teaspoon Onion Powder Can omit if not available.
For the Sauce
  • 1 cup Pasta Sauce Homemade or your favorite jarred version.
  • 1 cup Mozzarella Cheese Can experiment with cheddar or provolone.
For the Bowls
  • 4 pieces Bread Boules Sturdy sourdough works wonderfully.

Equipment

  • large pot
  • large skillet
  • colander
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of salted water and adding the spaghetti. Cook according to package instructions, typically around 8-10 minutes, until al dente. Drain and allow to sit.
  2. In a large skillet over medium heat, pour in a splash of olive oil. Add diced onions and sauté for 3-4 minutes until soft and translucent.
  3. Add the ground beef to the skillet, breaking it up. Cook for 5-7 minutes until thoroughly browned.
  4. Stir in minced garlic and cook for 30-45 seconds. Add Italian seasoning, paprika, onion powder, salt, and pepper.
  5. Pour in the pasta sauce and simmer for 2-3 minutes. Add the cooked spaghetti and toss gently to coat.
  6. Preheat your oven to 350°F (175°C).
  7. Hollow out the bread boules carefully. Brush the insides with melted garlic butter made from butter, garlic powder, and parsley.
  8. Fill each bread bowl with the spaghetti mixture and top with mozzarella cheese. Bake for 5-10 minutes until cheese is bubbly and golden.
  9. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, enjoy immediately after baking for the optimal textures of bread and cheese.

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