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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes in 20 Minutes

Quick and delicious Garlic Butter Steak Bites and Potatoes recipe, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 2 tablespoons Ghee or Butter Add richness; substitute with lactose-free options if needed.
  • 1 tablespoon Olive Oil Used for sautéing.
  • 4 medium Yukon Gold Potatoes Feel free to swap with red or fingerling potatoes.
  • 4 cloves Garlic Cloves Essential for flavor; can use garlic powder if needed.
  • 1 teaspoon Dried Thyme Infuses earthy herbal notes.
  • 1 teaspoon Dried Oregano Complements thyme with a peppery touch.
  • 1 teaspoon Sea Salt Adjust according to taste.
  • 1 teaspoon Ground Black Pepper Adds depth and heat.
  • 1 pound Sirloin Steak Can substitute with ribeye or beef tenderloin.
For Serving (Optional)
  • 2 tablespoons Chopped Fresh Parsley Adds freshness.
  • 2 wedges Lemon Wedges For adding brightness.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Heat a large cast iron skillet over medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of ghee.
  2. Add the diced Yukon Gold potatoes and season with minced garlic, dried thyme, dried oregano, sea salt, and ground black pepper. Cook for 8-10 minutes until golden brown.
  3. Increase the heat to medium-high and add the remaining 2 tablespoons of ghee. Add the sirloin steak cubes and sear for 2 minutes.
  4. Stir the steak for another 1-2 minutes until cooked through.
  5. Return the cooked potatoes to the skillet, mix gently, and adjust seasoning as needed. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 4mg

Notes

For best results, use fresh ingredients and cut potatoes into uniform sizes for even cooking.

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