Wash and cut your mixed vegetables into uniform pieces. Trim the chicken and slice into bite-sized cubes.

In a small bowl, whisk together minced garlic, grated ginger, lite soy sauce, rice vinegar, and honey until well combined.

Heat sesame oil in a large skillet over medium-high heat. Add mixed vegetables and sauté for 4-5 minutes.

Add cubed chicken to the skillet and sauté for 5-10 minutes, or until fully cooked.

Pour in the garlic ginger sauce, mixing well to coat. Cook for an additional 5 minutes.

Boil water in a separate pot. Cook soba noodles according to package instructions, about 4 minutes.

Drain noodles and rinse under cold water. Add to the skillet and toss to combine.

Serve the stir fry warm, optionally garnished with sesame seeds and chopped chives.