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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Magic

Delight in the vibrant flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini, a nutritious and quick side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1.5 pounds Baby Potatoes Feel free to swap with other small potatoes if needed.
  • 3 medium Carrots Parsnips can serve as an excellent substitute.
  • 2 medium Zucchini You can easily replace it with summer squash.
For the Seasoning
  • 3 tablespoons Olive Oil Avocado oil can work as a light alternative.
  • 4 cloves Garlic Adjust amount if using garlic powder.
  • 2 teaspoons Dried Oregano Fresh oregano may provide a stronger taste.
  • 1 teaspoon Dried Thyme Consider using basil or rosemary for a different twist.
  • 1 teaspoon Salt Sea salt or kosher salt are excellent alternatives.
  • 1 teaspoon Black Pepper White pepper can be a good alternative if preferred.
  • 2 tablespoons Fresh Parsley Cilantro offers a unique twist if desired.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes, carrots, and zucchini under cool water and chop them uniformly.
  3. In a mixing bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper.
  4. Add the prepared vegetables and toss everything together thoroughly.
  5. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
  6. Roast the vegetables for 30-35 minutes, stirring halfway through.
  7. Check for doneness by ensuring the potatoes are fork-tender.
  8. Remove from oven, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Feel free to experiment with different herbs and spices for a unique flavor profile.

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