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–+ servings
Garlic Parmesan Cabbage

Garlic Parmesan Cabbage: Creamy Low Carb Delight for Everyone

A creamy garlic parmesan cabbage dish that is low-carb and delicious, perfect as a side for everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Cut into wedges
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Olive Oil Can substitute with neutral oils
For the Sauce
  • 1 medium Yellow Onion Chopped
  • 3 cloves Garlic Minced
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream
  • ¾ cup Freshly Grated Parmesan Cheese Use freshly grated for melting
  • 1 teaspoon Cajun Seasoning Substitute with Creole seasoning if needed
  • to taste Salt
  • to taste Pepper
  • ¼ cup Fresh Parsley Chopped

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt unsalted butter and olive oil over medium-high heat. Add cabbage wedges and sear for 3-4 minutes until golden brown. Flip and sear the other side for another 3-4 minutes. Remove and set aside.
  2. Lower the heat to medium and sauté chopped onion for about 5 minutes until soft and translucent. Add minced garlic and Cajun seasoning, cooking for 1 minute until fragrant.
  3. Pour in heavy cream, scrape the skillet to enhance richness, and simmer gently for 2-3 minutes. Stir in Parmesan cheese and parsley until smooth and creamy.
  4. Return cabbage to the skillet, ensuring they are coated with sauce. Cover partially and cook for 5 more minutes until fork-tender.
  5. Garnish with additional parsley and serve warm alongside grilled meats or as a hearty side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Can freeze for up to 2 months. Reheat in a skillet over low heat, adding cream or water to maintain moisture.

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