Garlic Parmesan Roasted Sweet Potatoes: Crispy Comfort Awaits

Garlic Parmesan Roasted Sweet Potatoes bring a savory touch to your meals with crispy edges and tender centers, making them a delightful side dish.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 lbs Sweet Potatoes Peel and cut into uniform 1-inch cubes for even cooking.
2 tablespoon Extra Virgin Olive Oil High-quality oil enhances the overall flavor.
1 teaspoon Kosher Salt Crucial for that crispy texture.
0.5 teaspoon Black Pepper

For the Flavor

3 cloves Garlic Add it towards the end of cooking to prevent burning.
0.5 cup Parmesan Cheese Use freshly grated cheese to avoid anti-caking agents.

For the Garnish

2 tablespoon Fresh Parsley Perfect for that fresh pop of color before serving.

Equipment

baking pan
Mixing Bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) while placing a large baking pan inside.
Peel the sweet potatoes and cut them into uniform 1-inch cubes. Toss with olive oil, salt, and black pepper.
Remove the hot baking pan from the oven, line it with parchment paper, and spread the sweet potato cubes in a single layer.
Roast the sweet potatoes for 20-25 minutes, stirring halfway through.
Add the minced garlic and parmesan cheese to the pan and roast for an additional 8-10 minutes.
Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 4 days. For freezing, portion and freeze in a single layer before transferring to an airtight bag for up to 3 months.

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