In a medium mixing bowl, add 1 cup of mayonnaise and ¼ cup of heavy cream to form the creamy foundation of your Garlic Parmesan Sauce. Using a whisk or a spatula, combine these two ingredients until smooth and well blended.

Next, add ½ cup of grated Parmesan cheese and 2 cloves of minced garlic to the bowl. Carefully fold these in until the cheese and garlic are evenly distributed throughout the mixture.

Squeeze in the juice of half a lemon and add a pinch of ground black pepper. Gently stir until all the ingredients are fully mixed.

Place the bowl in the refrigerator and allow the sauce to chill for at least 30 minutes.

After chilling, taste your Garlic Parmesan Sauce and adjust as needed.

Serve it alongside crispy chicken tenders, spread it on your favorite sandwiches, or use it as a dip for fresh veggies.