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Garlic Parmesan Shrimp

Garlic Parmesan Shrimp: Quick & Delicious 15-Minute Dinner

This Garlic Parmesan Shrimp recipe offers a quick and flavorful dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
For the Garlic Mixture
  • 3 cloves Garlic Freshly minced
  • 1 cup Parmesan Cheese Use freshly grated
  • ¼ cup Fresh Parsley Chopped; dried parsley works in a pinch
  • 4 tablespoons Butter Melted
  • ½ teaspoon Salt Adjust according to taste
  • ¼ teaspoon Red Pepper Flakes Optional for heat

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine minced garlic, freshly grated Parmesan cheese, chopped parsley, melted butter, salt, and red pepper flakes.
  3. Add the shrimp to the garlic mixture and toss until evenly coated.
  4. Arrange the coated shrimp in a single layer on the baking sheet.
  5. Bake for 8-10 minutes, until the shrimp are pink and the cheese is starting to crisp up.
  6. Garnish with extra parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Perfect for busy weeknights and can be customized with different spice levels.

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