In a food processor, combine fresh kale, garlic cloves, and your choice of pine nuts or walnuts. Drizzle in high-quality olive oil while blending until smooth.

Taste and adjust seasoning with salt or pepper as needed.

Set your oven to 475°F (245°C) and preheat fully.

If using a pizza stone, let it heat for at least 30 minutes.

Lightly flour your work surface and roll out the pizza dough to about ¼ inch thick.

Transfer the rolled dough onto a baking sheet or pizza peel sprinkled with flour.

Spread a generous amount of kale pesto across the dough, leaving a slight border.

Sprinkle cheese over the pesto and add any additional toppings.

Transfer the assembled pizza to the preheated oven and bake for 12-15 minutes.

Watch for bubbling and a golden-brown crust.

Remove the pizza from the oven and let it cool for a couple of minutes.

Slice into wedges and serve warm.