Go Back
–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Cozy Comfort and Wellness

A cozy and nourishing Ginger Garlic Chicken Noodle Soup that comforts both body and spirit, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 8 cups Chicken Broth Consider homemade for richer flavor or low-sodium versions.
  • 2 inches Ginger Use more for extra flavor intensity.
  • 4 cloves Garlic Crushed enhances its potency.
  • 1 medium Onion Shallots can be used for a milder taste.
For the Soup
  • 2 cups Chicken Breast Tofu serves as a vegan substitute.
  • 2 medium Carrots Substitute other root vegetables if desired.
  • 2 stalks Celery Can be replaced with bell peppers.
For the Noodles
  • 8 ounces Noodles Opt for gluten-free noodles if needed.

Equipment

  • large pot
  • separate pot for noodles

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 8 cups of chicken broth to a gentle simmer over medium heat.
  2. Once simmering, carefully add diced chicken breast, sliced ginger, minced garlic, chopped carrots, diced celery, and chopped onion to the pot. Stir gently to combine and cook for about 10-12 minutes.
  3. Lower the heat and let the soup simmer uncovered for another 10-15 minutes.
  4. While the soup simmers, prepare a separate pot of water to cook the noodles according to package instructions.
  5. Once the chicken is fully cooked and the veggies are tender, gently add the reserved noodles to the soup pot.
  6. Before serving, taste your delightful concoction and season it with salt and pepper.
  7. Ladle the ginger garlic chicken noodle soup into warm bowls, garnishing with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Crushing garlic and ginger enhances flavor; use homemade broth for best taste. Avoid mushy noodles by cooking them separately.

Tried this recipe?

Let us know how it was!