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Gochujang Chicken Burgers

Gochujang Chicken Burgers with Irresistible Kimchi Jam

Spice up your dinner with these Gochujang Chicken Burgers that feature flavorful patty and delicious kimchi jam.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Patties
  • 1 pound Ground Chicken Can substitute with ground turkey.
  • 3 tablespoons Gochujang Sauce Mix with soy sauce and honey if missing.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 cup Breadcrumbs Use gluten-free if needed.
For the Kimchi Bacon Jam
  • 4 slices Bacon Turkey bacon can be used for a healthier choice.
  • 1 cup Kimchi Sauerkraut is a good substitute.
  • 2 tablespoons Brown Sugar Adjust based on kimchi's spice level.
For the Toppings
  • ¼ cup Cilantro Can substitute with green onions.
  • 1 cup Cucumber Slices Pickled cucumbers work well too.

Equipment

  • skillet
  • Mixing Bowl
  • Parchment paper
  • Toaster

Method
 

Step‑by‑Step Instructions
  1. Prepare the Kimchi Bacon Jam: Cook diced bacon in a skillet over medium heat, stirring occasionally until crispy. Add kimchi and brown sugar, cook for 3-5 minutes until thickened.
  2. Make Chicken Patties: Mix ground chicken, gochujang sauce, kosher salt, and breadcrumbs in a bowl. Form into patties.
  3. Cook Patties: Heat oil in a skillet over medium-high heat, cook patties for 5-7 minutes per side or until cooked through.
  4. Assemble Burgers: Toast burger buns, spread mayonnaise if desired, place patties, top with kimchi bacon jam, cucumber slices, and cilantro.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Enjoy the burgers with sides or other toppings to enhance the flavor experience.

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