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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins to Savor Anytime

Delight in these Golden Crust Garlic Rosemary Focaccia Muffins that elevate any meal with their irresistible flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free twist
  • 1 tablespoon baking powder essential for a fluffy rise; do not substitute
  • 1 teaspoon salt kosher or sea salt is recommended
  • ¼ cup olive oil or avocado oil if preferred
  • ¾ cup warm water
  • 3 cloves garlic (minced) garlic powder works in a pinch
  • 2 tablespoon fresh rosemary (chopped) try thyme or oregano for variation
  • to taste sea salt (for sprinkling) optional

Equipment

  • Mixing Bowl
  • Muffin tin
  • Whisk

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and prepare the muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Combine warm water and olive oil in a separate bowl, then mix into the dry ingredients.
  4. Fold in minced garlic and chopped rosemary until just incorporated.
  5. Grease the muffin tin and fill each cup about ¾ full with batter.
  6. Sprinkle sea salt on top of each muffin if desired.
  7. Bake for about 20 minutes until golden brown and a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before serving warm.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gIron: 4mg

Notes

Avoid overmixing for light and fluffy muffins. Store in an airtight container at room temperature for up to 2 days.

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