Golden Ranch Roasted Potatoes: Crispy, Flavor-Packed Delight

Experience the perfect balance of crispy and fluffy with these Golden Ranch Roasted Potatoes, enhanced by savory ranch seasoning.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Baby Potatoes Yukon Gold or red
2 tablespoons Olive Oil High-quality

For the Seasoning

2 tablespoons Ranch Seasoning Mix
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Fresh Parsley optional

Equipment

Oven
Baking Sheet
Mixing Bowl
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Rinse and thoroughly dry the baby potatoes, then slice them into uniform halves or quarters.
In a large mixing bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
Pour in olive oil into the seasoning mix and blend well until it becomes a smooth paste.
Add the prepared potato pieces to the seasoning mixture and toss them gently until well coated.
Line a baking sheet with parchment paper and arrange the seasoned potatoes in a single layer.
Place the baking sheet into the oven and roast the potatoes for about 30-35 minutes.
Check the potatoes for doneness; they should have a golden brown crust and be tender when pierced with a fork.
If desired, sprinkle fresh parsley over the top and serve hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Serve immediately for best taste. The fresh ingredients significantly enhance the flavor.

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