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Chocolate Pecan Ooey Gooey Butter Cake

Gooey Chocolate Pecan Ooey Gooey Butter Cake Bliss

Indulge in Chocolate Pecan Ooey Gooey Butter Cake, a rich and gooey dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Chocolate Cake Mix Feel free to swap with vanilla or red velvet
  • ½ cup Melted Butter Unsalted is best
  • 1 large Egg At room temperature
For the Filling
  • 2 large Eggs At room temperature
  • 8 oz Cream Cheese Softened
  • 4 cups Powdered Sugar No substitutes
  • 1 teaspoon Vanilla Extract Opt for pure for best results
  • 1 cup Chopped Pecans Swap for dried fruit or more chocolate chips for nut-free
  • ½ cup Chocolate Chips Semi-sweet or milk chocolate

Equipment

  • Mixing Bowl
  • baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
    Chocolate Pecan Ooey Gooey Butter Cake
  2. In a mixing bowl, combine chocolate cake mix, melted butter, and one egg until a dough forms. Press into the prepared baking dish.
    Chocolate Pecan Ooey Gooey Butter Cake
  3. In another bowl, beat cream cheese until smooth. Mix in eggs, powdered sugar, and vanilla. Fold in pecans and chocolate chips.
    Chocolate Pecan Ooey Gooey Butter Cake
  4. Pour cream cheese filling over the crust, spreading it evenly.
    Chocolate Pecan Ooey Gooey Butter Cake
  5. Bake for 40-45 minutes until the top is set but the center remains gooey.
    Chocolate Pecan Ooey Gooey Butter Cake
  6. Cool in the pan for 30 minutes, then cut into squares and serve warm or at room temperature.
    Chocolate Pecan Ooey Gooey Butter Cake

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.

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