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Biscoff Brownies (Gooey & Fudgy)

Gooey & Fudgy Biscoff Brownies for Ultimate Indulgence

Indulge in these gooey Biscoff brownies, featuring rich chocolate and cookie butter swirls for an irresistible dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter melted
  • 8 oz semi-sweet or dark chocolate chopped
  • 2 large eggs room temperature
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
For the Crunch
  • 1 cup crushed Biscoff cookies
For the Swirl
  • ½ cup cookie butter or peanut butter for a twist

Equipment

  • Oven
  • 8-inch square baking pan
  • Mixing bowls
  • Parchment paper
  • Spatula
  • Whisk
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter and semi-sweet chocolate together in a heatproof bowl.
  3. Whisk together eggs, sugar, and vanilla until pale and fluffy.
  4. Fold the melted chocolate mixture into the egg and sugar blend.
  5. Sift and fold in the flour, cocoa powder, and salt carefully.
  6. Gently fold in the crushed Biscoff cookies.
  7. Pour the batter into the prepared pan and swirl in the cookie butter.
  8. Bake for 30-35 minutes until the top is set but soft in the center.
  9. Cool completely in the pan and chill in the refrigerator for 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure eggs are at room temperature for the best texture. Avoid overmixing to keep brownies fudgy.

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