Grandma Betty’s Irish Soda Bread

A quick and comforting recipe for Grandma Betty’s Irish Soda Bread, perfect for busy mornings and sudden cravings.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: Irish

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups white flour can be substituted with all-purpose flour
1 cup wheat flour using whole wheat flour offers a heartier texture
1 teaspoon baking soda key leavening agent
1 teaspoon baking powder make sure it's fresh for best results
1 teaspoon salt feel free to reduce for low-sodium alternative
1 large egg can use a flax egg for a vegan option
1 cup buttermilk can substitute with milk mixed with vinegar or lemon juice
1 large egg wash optional for a golden color

Equipment

Mixing Bowl
Baking Sheet
Parchment paper
Sharp Knife
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, sift together white flour, wheat flour, baking soda, baking powder, and salt.
In a separate bowl, whisk together the beaten egg and buttermilk until fully incorporated.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined to form a shaggy dough.
Turn the dough onto a floured surface and knead gently about 5–7 times.
Shape the dough into a round loaf about 1–2 inches high.
Place the shaped loaf onto the prepared baking sheet and cut a deep cross on top.
Bake for 35–40 minutes until golden brown and sounds hollow when tapped.
Let cool on a wire rack for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 2gSugar: 1gCalcium: 4mgIron: 6mg

Notes

Feel free to add raisins or herbs for a personalized touch and serve warm with butter.

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