Green Sprinkle Popcorn: A Crunchy Festive Snack Delight

This Green Sprinkle Popcorn is a vibrant and customizable snack that's perfect for any festive occasion.

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Prep Time 10

Cook Time 2

Setting Time 15

Total Time 27

Servings: 8 cups

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

10 cups Plain Popcorn Air-popped or stovetop varieties are perfect.

For the Coating

1 cup Green Candy Melts Can substitute with different colored candy melts.
2 tablespoons Coconut Oil Prevents chocolate from seizing.

For the Topping

1 cup Sprinkles Feel free to mix in various colors.
to taste Flaky Sea Salt Optional for enhancing flavor.

Equipment

microwave-safe bowl
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Prep the Baking Sheet: Line a large baking sheet with parchment paper and spread the popcorn evenly.
Melt the Coating: Combine green candy melts with coconut oil and heat in increments until smooth.
Coat the Popcorn: Drizzle the melted coating over popcorn and gently toss for even distribution.
Add the Sprinkles: Scatter sprinkles over the tacky coating and lightly toss to help them stick.
Set and Serve: Allow to set at room temperature for about 15 minutes, then serve.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

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