Grilled Apples with Prosciutto and Honey for a Gourmet Treat

Discover the elegance of Grilled Apples with Prosciutto and Honey, a gourmet treat perfect for any gathering.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizers

Cuisine: Gourmet

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

2 apples firm varieties like Honeycrisp or Fuji Choose firm varieties for best results.
1 tablespoon Olive Oil or Melted Butter To brush on apples.

For the Prosciutto

4 slices Prosciutto Use high-quality, thinly sliced prosciutto.

For the Drizzle

2 tablespoons Honey Raw honey preferred.

Optional Add-Ons

¼ cup Goat Cheese or Brie For creamy richness.
¼ cup Chopped Nuts Walnuts or pecans for crunch.
1 tablespoon Fresh Herbs (Rosemary or Thyme) For added aroma.
1 tablespoon Balsamic Glaze For tangy contrast.

Equipment

Grill
Grill Brush
Pastry brush
cutting board
knife

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat (375°F to 400°F) for about 10 minutes.
Slice apples into ¼–½ inch thick rounds and remove the core.
Brush both sides of the apple slices with olive oil or melted butter.
Grill apple slices for about 2–3 minutes until tender with grill marks.
Wrap or place a slice of prosciutto on top of each grilled apple slice.
Drizzle raw honey over the top of the assembled apples.
Serve the grilled apples warm from the grill on a platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve warm for the best experience and experiment with optional add-ons for unique variations.

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