Go Back
–+ servings
Grilled Brie Cheese Appetizer with Fresh Berries

Grilled Brie Cheese Appetizer with Fresh Berries Bliss

Discover the irresistible Grilled Brie Cheese Appetizer with Fresh Berries, an elegant dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 wheel Brie Cheese Opt for double cream brie for optimal meltiness.
For the Toppings
  • 1 cup Mixed Fresh Berries Use seasonal berries for best quality.
  • 2 teaspoons Balsamic Vinegar Substitute with red wine vinegar if balsamic is unavailable.
  • 1 tablespoon Maple Syrup or Honey Use honey for a more traditional sweetness.
  • 1 tablespoon Fresh Basil For garnish, optional.
For Cooking
  • 1 tablespoon Olive Oil Can be replaced with another light oil if needed.

Equipment

  • cast iron pan
  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your barbecue grill to a medium heat (375°F to 400°F). Prepare a clean cast iron pan.
  2. Score the top of the brie cheese in a crisscross pattern and rub with balsamic vinegar. Place on a sturdy plate.
  3. Pour olive oil in the cast iron pan on the grill and heat for a minute. Add mixed berries and balsamic vinegar, cooking for 3-4 minutes.
  4. Nestle the brie among the sautéed berries, close the grill lid, and cook for 5-6 minutes until the cheese is bubbly.
  5. Drizzle maple syrup or honey over the melted cheese and berries, cooking for an additional minute.
  6. Remove the pan from the grill, top with fresh basil, and serve immediately with grilled baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure you score the rind of the brie deeply enough to allow even melting. Use fresh, seasonal berries for best results.

Tried this recipe?

Let us know how it was!