Ingredients
Equipment
Method
Cooking Instructions
- Preheat your grill to medium-high heat, around 375°F (190°C).
- Drizzle olive oil over the chicken and season with paprika, garlic powder, onion powder, salt, and black pepper.
- Grill the chicken for 6-7 minutes on each side until cooked through. Let it rest before slicing.
- Blanch broccoli in boiling water for 4-5 minutes until tender-crisp, then drain.
- Sauté minced garlic in olive oil for 1-2 minutes until fragrant.
- Add heavy cream and chicken broth to the garlic, season, and simmer for 3-4 minutes until thickened.
- Stir in Parmesan cheese until melted and smooth.
- Assemble bowls with broccoli, sliced chicken, and drizzle with creamy sauce.
- Garnish with parsley and serve immediately.
Nutrition
Notes
For variations, consider using asparagus or green beans instead of broccoli. Store leftovers in an airtight container for up to 3-4 days.
