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Grilled Juicy Burger Bowls

Grilled Juicy Burger Bowls: Your New Summer Comfort Meal

Grilled Juicy Burger Bowls combine the comforting flavors of grilled burgers with fresh greens, making a nourishing and quick summer meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Use 80% lean for juicy burgers; swap for turkey or plant-based meat for a lighter option.
  • 1 teaspoon Salt Essential for enhancing flavor in your patties.
  • 1 teaspoon Black Pepper Freshly cracked adds the best heat and flavor.
  • 1 teaspoon Garlic Powder Adds savory depth; fresh minced garlic is a fantastic substitute.
  • 1 teaspoon Onion Powder Provides natural sweetness; feel free to use fresh onions instead.
  • 1 teaspoon Smoked Paprika Imparts a smoky flavor; regular paprika can work for a milder taste.
  • 4 slices Cheddar Cheese Adds creaminess to your burgers; try provolone or pepper jack for a twist.
For the Salads
  • 4 cups Mixed Salad Greens Forms the base for freshness; kale or romaine adds heartiness.
  • 1 cup Cherry Tomatoes Sweet and juicy; replace with diced regular tomatoes if desired.
  • 1 small Red Onion Adds sharpness; shallots can offer a milder flavor profile.
  • 1 medium Avocado Creamy texture that enhances the bowl; swap with hummus for variation.
  • ½ cup Dill Pickles Provides tanginess; sweet pickles give a less tart option.
For the Dressing
  • ½ cup Mayonnaise Serves as the base; substitute with Greek yogurt for a healthier alternative.
  • 2 tablespoons Dijon Mustard Delivers a sharp note in the dressing; yellow mustard can also be effective.
  • 2 tablespoons Ketchup Adds sweetness and acidity; consider BBQ sauce for a different flavor.
  • 2 tablespoons Olive Oil Brings richness to the dressing; avocado oil is a great alternative.
  • 1 tablespoon Lemon Juice Brightens and balances flavors; use white vinegar as a substitute.

Equipment

  • Grill
  • Mixing Bowl
  • Whisk

Method
 

Prep and Cooking Steps
  1. Preheat your grill to medium-high heat, approximately 375°F. Clean the grill grates to prevent sticking.
  2. Combine ground beef with salt, black pepper, garlic powder, onion powder, and smoked paprika in a large mixing bowl. Form into four equal patties.
  3. Grill patties for 4-5 minutes on one side. Flip and add slices of cheddar cheese for the last minute of cooking.
  4. In a large bowl, mix salad greens, cherry tomatoes, red onion, avocado, and dill pickles. Toss to combine.
  5. Whisk together mayonnaise, Dijon mustard, ketchup, olive oil, and lemon juice until smooth. Adjust for taste.
  6. Let patties rest for 2-3 minutes after grilling to allow juices to redistribute.
  7. Assemble the bowls by adding salad to each bowl and topping with a grilled patty.
  8. Drizzle dressing over each bowl and serve immediately.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Make sure to adjust seasoning and dressing to your preference for optimal flavor.

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