Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl or ziplock bag, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add cubed chicken and toss to coat. Marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F to 450°F). Lightly oil the grill grates to prevent sticking.
- Slice the zucchini, yellow pepper, and red onion into even pieces, rinse the cherry tomatoes, and set aside.
- Thread the marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
- Place skewers on the grill and cook for about 5-6 minutes on each side until the chicken reaches an internal temperature of 165°F.
- Remove from grill, let rest for a few minutes, and serve warm with your favorite sides.
Nutrition
Notes
These kabobs are healthy, easy to make, and perfect for summer gatherings.
