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Grilled Peaches with Honey and Mascarpone

Grilled Peaches with Honey and Mascarpone: A Summer Delight

This easy recipe for Grilled Peaches with Honey and Mascarpone transforms simple ingredients into a stunning dessert, perfect for summer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Nectarines can be used as a substitute.
  • 1 tablespoon Olive Oil Helps prevent sticking on the grill.
For the Topping
  • 1 cup Mascarpone Cheese Greek yogurt is a lighter alternative.
  • 2 tablespoons Honey Agave or maple syrup work well for vegan options.
For Garnish
  • 2 sprigs Fresh Thyme Feel free to use fresh mint or basil for a twist.

Equipment

  • Grill
  • Mixing Bowl
  • Spatula
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Slice each peach in half and remove the pit. Lightly brush the cut sides with olive oil.
  3. Place the peach halves cut-side down on the preheated grill. Cook for about 3-4 minutes.
  4. Flip the peaches over to skin-side down and grill for an additional 2 minutes.
  5. Mix mascarpone cheese with honey in a bowl until smooth and creamy.
  6. Remove peaches from the grill, place them on a serving platter, and spoon the mascarpone mixture over each half.
  7. Serve immediately while warm, garnished with fresh thyme.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Choose ripe peaches and ensure to oil the grill grates for the best results. Enjoy immediately for the best taste experience.

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