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Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Bliss

This Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is a fresh and satisfying dish perfect for summer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined Use large shrimp for the best texture.
  • 2 tablespoon olive oil Adds moisture and enhances flavor.
  • 2 tablespoon fresh lime juice Provides acidity and flavor.
  • 2 cloves garlic, minced Adds depth and savory notes.
  • 1 teaspoon chili powder Adds mild heat.
  • 1 teaspoon smoked paprika Adds smoky flavor.
  • to taste salt and pepper For seasoning.
For the Avocado Corn Salsa
  • 1 large avocado, diced Provides creamy texture.
  • 1 cup corn kernels Fresh or frozen works.
  • ¼ cup red onion, chopped For mild sharpness.
  • 1 small jalapeño, chopped Adjust heat level by removing seeds.
  • ¼ cup cilantro, chopped Fresh herb for brightness.
For the Creamy Sauce
  • ½ cup mayonnaise Base for richness.
  • ¼ cup sour cream Offers tanginess.
  • 1 tablespoon hot sauce Optional for extra kick.
For Assembly
  • 4 cups cooked rice Any variety works.
  • 1 lime lime wedges For garnish.

Equipment

  • Grill
  • Mixing Bowl
  • Skewers

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, lime juice, minced garlic, chili powder, smoked paprika, salt, and pepper. Add shrimp and marinate for 15 minutes.
  2. In another bowl, combine avocado, corn, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Toss gently and set aside.
  3. In a small bowl, whisk mayonnaise, sour cream, lime juice, and hot sauce. Adjust seasoning as needed.
Cooking
  1. Preheat grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and opaque.
  2. Remove shrimp from grill and let rest.
Assembly
  1. Divide cooked rice among bowls, top with grilled shrimp, avocado corn salsa, and drizzle with creamy sauce. Serve with lime wedges.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for summer gatherings and can be customized with different proteins.

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