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–+ servings
Grilled Shrimp Bowl

Grilled Shrimp Bowl with Creamy Avocado & Tangy Salsa

This Grilled Shrimp Bowl is a vibrant fusion of flavors perfect for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh or properly thawed for best texture
  • 2 tablespoons Olive Oil Helps seasonings adhere
  • 1 teaspoon Smoked Paprika Or regular paprika for less intensity
  • 1 teaspoon Chili Powder Replace with cayenne for extra heat
  • 1 teaspoon Garlic Powder Use fresh garlic for bolder flavor
  • to taste Salt
  • to taste Pepper
For the Base
  • 2 cups Rice White, brown, or cauliflower rice
For the Salsa
  • 1 cup Corn Kernels Canned or fresh
  • 1 cup Cherry Tomatoes Halved
  • ¼ cup Red Onion Finely chopped
  • ¼ cup Fresh Cilantro Omit if no herbs preferred
  • 2 tablespoons Lime Juice Lemon juice works as a substitute
For the Creamy Sauce
  • ½ cup Mayonnaise Or Greek yogurt for a lighter version
  • ½ cup Sour Cream Or Greek yogurt for tanginess
  • 1 tablespoon Honey Or agave syrup if desired

Equipment

  • Grill
  • Mixing Bowl
  • Serving Bowl
  • Measuring spoons
  • Skewers
  • Whisk

Method
 

Shrimp Preparation
  1. In a large mixing bowl, combine shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Toss until fully coated and let marinate for 10 minutes.
Grilling Shrimp
  1. Preheat grill to medium-high heat (around 400°F or 200°C). Thread shrimp onto skewers and grill for 2-3 minutes on each side until charred and opaque.
Salsa Preparation
  1. In a separate bowl, combine corn kernels, cherry tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper, then toss gently.
Creamy Sauce Preparation
  1. In a small bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt, and pepper until smooth. Chill until serving.
Assembling Bowls
  1. In serving bowls, place a base of warm rice, top with grilled shrimp, avocado slices, and corn salsa. Drizzle with the creamy sauce.
Garnishing
  1. Garnish with extra cilantro, lime juice, or sliced jalapeños for added flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure shrimp are well-coated and do not overcook for best texture. Prepare sauce and salsa ahead to save time.

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